Deliciously rustic and artisian made, this  this goblet shaped faisselle cheese mould is incredibly tactile and have never found one this shape before.
 
The clay is hand thrown and rough, with patches of glaze missing and attractive variations where the glaze has been uneavenly applied. Its goblet shape comes from the foot which alows the whey to drain - there are holes on the bottom inside and outside the stem.
 
The faisselle measures 6" tall