A beautiful little lidded dish for making French terrine. 
 
It is in great used and useable condition, in glazed off white French grès or stoneware with the classic St Uze motif in blue.
 
The lid has a little integral handle and the same design as the bowl and has a steam hole.
 
There is a little straining where the edge of the lid meets the bowl where they are unglazed for a firm fit in the oven.